Our Forno Toscano line of outdoor wood-fired pizza ovens—the Margherita, the Mangiafuoco, and the Marinara—heat up to cooking temperature within 30 minutes. Our wood-fired pizza ovens are both fuel efficient and portable. In nearly the same amount of time it takes to preheat, prepare, and cook a pizza using an indoor oven, you can experience authentic Italian-style brick oven pizza cooked in a Fontana oven right in your own backyard.
Our gas-fired pizza ovens are ETL & CSA certified, which means they comply with rigorous North American safety standards. Fontana Forni gas-fired pizza ovens offer the same great features of our wood-fired pizza ovens but with the added convenience of gas. The Margherita Gas and Mangiafuoco Gas can be fueled using propane or natural gas (with a conversion kit).
Since our gas pizza ovens don’t produce ash, they’re easy to maintain, with very little cleanup required. When compared to the hours of heat-up time and the construction costs of traditional ceramic wood-fired ovens, Fontana Forni outdoor pizza ovens just make sense—it’s why so many of our clients say ours is the best outdoor home pizza oven available!