The Margherita Wood Pizza Oven

Oven Color
Stainless +$150
Interior Stone

Our smallest, residential, wood-fired pizza oven – the Margherita Wood – was designed to cook perfect, Italian wood-fired pizza. The Margherita heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection via the wood-fired stone.  For Neapolitan pizza lovers, the optional Saputo stones will enable you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita is not only efficient, it is also compact and portable, making it an ideal choice for outdoor entertaining. In addition, the Margherita also excels at preparing meats, veggies, breads, and desserts. And because it's a Fontana, you can rest assured that it's engineered to perform and built to last.

Chimney and chimney cap may vary for customers due to recent design updates.

External Dimensions

34"D, 31"W, 77"H

Internal Dimensions

24"D, 24"W, 14"H

Pizza Capacity

Two 10" Pizzas | One 12" Pizza

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