Peruvian-Style Grilled Chicken with Green Sauce & Yellow Rice

You will need:

Ingredients

For the Chicken Marinade

• 3-4 pounds chicken (thighs, breasts, or any cut)
• 5-6 cloves garlic, minced
• 4 tablespoons lime juice or white vinegar
• 4 tablespoons oil of choice
• 4 tablespoons Tamari or Soy Sauce
• 2 tablespoon ground cumin
• 2 teaspoon smoked paprika
• 2 teaspoon of Oregano
• 2 teaspoon kosher salt
• 2 teaspoon freshly ground black pepper

Separate Marinade for glazing chicken before baking

• 3 cloves garlic, minced
• 2 tablespoons lime juice or white vinegar
• 2 tablespoons oil of choice
• 2 tablespoons Tamari or Soy Sauce
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon of Oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

For the Green Sauce

• 2 cup fresh cilantro leaves
• 1 cup mayonnaise
• ½ cup sour cream
• 4 whole jalapeño chiles, roughly chopped
• 4 cloves garlic
• 2 tablespoon olive oil
• 4 tablespoon fresh lemon or lime juice (2 small limes)
• Kosher salt and freshly ground black pepper, to taste

For the Peruvian Yellow Rice

• 1 cup jasmine rice
• 1 tablespoon butter or oil
• ¼ cup onion, diced
• 2-3 garlic cloves, minced
• 1 teaspoon turmeric
• ¼ teaspoon each cumin, onion powder, salt, and pepper
• 2 cups chicken stock
• 1 cup frozen peas