You have no items in your shopping cart.
Fontana Forni Portable Wood-Fired Ovens VS A Traditional Built-in Permanent Ceramic Oven
This simple dough recipe is ideal for a delicious loaf of bread baked in the Fontana wood-fired oven.
Shaping, scoring and finally baking the proofed bread dough in the Fontana wood-fired oven is deeply satisfying. This 63% hydrated bread dough is easy to make and the results will be enjoyed by everyone.
“ If you’re serious about baking pizzas and breads, this oven is for you! ”
“ I just received the Pizza Cucina the other day. Wow — nice looking unit. ”
“ We absolutely LOVE the oven! Thanks for a wonderful pizza oven! xoxo ”
“ Thanks got it today installed and here we go best pizza easy to use good times! ”
“ I purchased the Mangiafuoco oven from you last summer and absolutely love it! I could be your spokesperson. ”
“ It truly is a game changer and so happy this product exists. Thank you again.... ”