Oven Roasted Beets

Oven Roasted Beet Perfection

Prep Time: 10 minutes | Cook Time: 25-30 minutes | Total Time: 35-40 minutes
Difficulty: Easy | Servings: 4-6

Immerse yourself in the delightful flavors of this easy and irresistible Oven Roasted Beets recipe—a perfect hearty side dish that elevates any meal. With roasted edges and tender interiors, these beets bring versatility to your table. Enhanced with the aromatic blend of fresh garlic and rosemary, this dish is a guaranteed crowd-pleaser, effortlessly prepared for your culinary pleasure.

Ingredients:

• 4 Beets, cleaned, peeled, and sliced
• 4-6 tablespoons of Olive Oil
• 4 cloves of Fresh Garlic, left whole ("in camicia") or minced for intensified flavor
• 2 tablespoons of Salt, adjust to taste
• 4 sprigs of Rosemary, leaves finely chopped

Instructions:

• Commence by preheating your oven to 450 degrees Fahrenheit (230 degrees Celsius).

• In a large mixing bowl, combine the beets, olive oil, garlic (whole or minced, based on preference), finely chopped rosemary leaves, and salt. Toss the ingredients until the beets are thoroughly coated with the oil and seasonings.

• Transfer the beet mixture into the pan, and return the pan to the oven.

• Roast the beets in the preheated oven for approximately 25-30 minutes, or until they are fork-tender consistency. Midway through the baking duration, stir or flip to ensure even browning on all sides.

• Once the beets attain perfection in roasting, remove them from the oven. Best served hot, garnished with an additional sprinkle of rosemary for an extra touch of flavor.

Pro Tip:

Embark on a culinary adventure with the simplicity and deliciousness of these perfectly roasted beets—a must-try recipe for any home cook. Create a vibrant and flavorful side dish that harmonizes with a variety of main courses, delivering a delightful experience to your dining table.

We hope you enjoy.

Buon Appetito