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The Marinara Countertop Pizza OvenThe Marinara Countertop Pizza Oven
The Marinara Pizza Oven by Forno Toscano in Ovens & Grills The Marinara Countertop Pizza Oven The Marinara Countertop Pizza Oven The Marinara Countertop Pizza Oven The Marinara Pizza Oven by Forno Toscano in Ovens & Grills The Marinara Pizza Oven by Forno Toscano in Ovens & Grills The Marinara Pizza Oven by Forno Toscano in Ovens & Grills The Marinara Pizza Oven by Forno Toscano in Ovens & Grills The Marinara Pizza Oven by Forno Toscano in Ovens & Grills The Marinara Pizza Oven by Forno Toscano in Ovens & Grills
The Marinara Pizza Oven by Forno Toscano in Ovens & Grills

The Marinara Countertop Pizza Oven

Quick Overview

We named this outdoor countertop pizza oven after the classic sauce, alla marinara or "sailor style," because the sauce delivers big, bold flavor and is widely associated with Italian cuisine. This large oven provides ample capacity to prepare multiple pizzas or dishes for larger gatherings, yet it still heats up in just 10 to 15 minutes and still offers the portability yo... Read more& Watch Our Video

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$3,724.00

Availability: In stock

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About The Marinara Countertop Pizza Oven

We named this outdoor countertop pizza oven after the classic sauce, alla marinara or "sailor style," because the sauce delivers big, bold flavor and is widely associated with Italian cuisine. This large oven provides ample capacity to prepare multiple pizzas or dishes for larger gatherings, yet it still heats up in just 10 to 15 minutes and still offers the portability you expect from a Fontana product. This makes the Marinara the ideal oven for families, eateries, caterers and food vendors who typically serve a number of guests simultaneously or a variety of dishes over the course of a meal. Use this oven to cook pizzas, entrees, breads, cookies and more — you’re only limited by your imagination.

Fontana Convenience

  • Easy setup lets you go from delivery to delicious in just minutes.
  • But if you need to move or remodel, the Marinara is completely portable.
  • The oven consumes exponentially less wood than a traditional brick oven, making it easy on your budget and the environment.
  • Heats up in 15 minutes and cooks evenly and quickly every time.
  • Cook directly on the heating stone for old-world results in a modern, easy-to-use oven.

Fontana Advantages

  • Maximum Insulation: A full 12 centimeters of natural rock-spun wool insulation surrounds the cooking chamber to maximize heat retention and cooking efficiency.
  • Heavy-duty Construction: Solid-weld construction — 3-millimeter-thick stainless steel reinforced with a 5-millimeter-thick Corten steel panel — provides years of durable, rust-free performance.
  • Innovative Design: Our unique cooking chamber — domed back-to-back and side-to-side — eliminates hot spots and ensures uniform heat distribution. And our innovative design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.
  • Superior Results: The smallest details can make a big difference. Fontana ovens include a damper control for maximum heat retention and more complete combustion.
  • Handcrafted: Fontana ovens are made entirely in Italy by skilled artisans using the finest, most durable materials.
  • Long-lasting Performance: We electro-galvanize our metals before powder-coating, providing superb protection against corrosion.

The Marinara Countertop Pizza Oven Product Specifications

ManufacturerForno Toscano
Technical Specifications PDF
PortabilityPortable
ChambersSingle Chamber
Fuel TypeWood
External Dimensions

The Marinara is the largest in the Forno Toscano line of outdoor home pizza ovens.

  • Marinara
    • D 42", W 39", H 77"
Cooking Room Dimensions
  • Marinara
    • D 32", W 32", H 16"
Oven Weight350 lbs.
Free FreightFree Freight

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R
08/01/2017
Question :
What is the minimum clearance needed above the smoke stack? Can this be installed in an outdoor kitchen with a ramada covering? Thank you.
1 ANSWER(S)
ANSWER :
This is a great question! While we've had customers who have installed their wood-fired pizza oven in an outdoor kitchen that has a covering or roof, we do not recommend doing so. We advise that you check with your local building code laws to be sure that you are in accordance with those regulations before purchasing an oven for this kind of installation. Because the smoke stack can reach around 400°, the chimney needs to be free of any obstructions. Putting the oven under a roof could potentially be a fire hazard.Some of our other customers have successfully installed a chimney extension that goes through the roof or covering of their outdoor kitchen that connects to the chimney on the oven. This may be your best option, but again this should be done in accordance with your local building code. At this time we do not offer a chimney extension for this kind of installation. Customers who have done this have done so buying the extra chimney parts locally.
#Reply 08/02/2017
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