The Mangiafuoco Wood Countertop Pizza Oven

Oven Color
Stainless +$150
Interior Stone

Our medium-sized, residential, wood-fired pizza oven – the Mangiafuoco Countertop – was designed to cook the perfect, Italian wood-fired pizza. The Mangiafuoco Countertop heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection via the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco Countertop is more efficient and portable. Its performance and maneuverability have made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it's a Fontana, you can rest assured that it's engineered to perform and built to last.

Chimney and chimney cap may vary for customers due to recent design updates.

External Dimensions

34"D, 39"W, 45"H

Internal Dimensions

24"D, 32"W, 14"H

Pizza Capacity

Three 10" Pizzas | Two 12" Pizzas

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