About Saladini Santoku Knife
This utility knife is lighter and thinner than a chef's knife, with a one-sided bevel on the blade for ultraprecise slicing of vegetables and fruits. Many passionate cooks swear by it and won't use anything else for pizza toppings, salads, and anything else that has to be just so. And with its hand-forged steel and olive-wood handle, it's a pleasure both to use and to behold. Like all of our knives, the Saladini Santoku Knife is made in Scarperia, an old-world Italian village that has specialized in knife craftsmanship since the Middle Ages.