Crostini Salsiccia e Crescenza

Crostini Salsiccia e Crescenza


Crostini are most certainly the Tuscan appetizer par excellence, always present not only on a menu when dining out, but also when guests are invited for a meal.  Served as a perfect antipasto while waiting for the meal to begin, these delicious morsels of goodness have limitless possibilities.  Born from the necessity to use even the last bit of bread so nothing was waisted, crostini  are today made with toppings of all kinds.  Normally these crostini are made with a mixture of fresh sausage and soft Stracchino cheese, but since Crescenza is what we had on hand, we will merry the meat with this soft cheese.  Let's get started!   



  • 1 1/2 baguette
  • 400 grams sausage
  • 300 grams Stracchino or Crescenza 


  1. Preheat The Marinara Pizza Oven to about 375°F - 190°C.
  2. Cut the baguette into diagonal slices and place them on a baking sheet. 
  3. Take the sausage out of the casing and mix it thoroughly with the soft cheese.
  4. Generously spread the mixture on each slice of bread and place on the baking sheet.
  5. Slide the crostini into the preheated oven and close the door.  Rotate the pan after five minutes and bake for and additional 2-3 minutes, or until the crostini are a nice golden brown. 
  6. Remove from the oven and serve immediately!  Enjoy!   

Buon Appetito!

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