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About Saladini Bread Knife
This knife’s sharp serrated edge cuts crisply through a freshly baked crust without crushing the soft inner loaf. Use it on any kind of bread to produce beautiful slices of any desired thickness. Its hand-forged steel and olive-wood handle make it a pleasure both to use and to behold. Like all of our knives, the Saladini Bread Knife is made in Scarperia, an old-world Italian village that has specialized in knife craftsmanship since the Middle Ages.